4 medium tomatoes, cut into 1⁄2-inch chunks 1 seedless English cucumber, cut into 1⁄2-inch chunks 1 small red onion, diced 4 ounces feta cheese, crumbled (about 1 cup) 1⁄2 cup black olives (kalamata or other brine-cured ones are best) Salt and black pepper, to taste 1⁄3 cup Zorba the Greek Dressing (see below) In a large bowl, toss together the tomatoes, cucumber and onion. Add the dressing and toss to mix.